Meat is all we do.
Born in South Florida. Built on Hispanic roots. We know beef the way this community does: the parrilla on Sunday, the asado with family, the cut done right. Now we bring it straight from the packer to Florida's kitchens, grocery stores and commissaries, at prices the broadlines can't touch.
Delivered statewide across Florida.
Trading Program. The best price possible, by the pallet.
The broadlines buy from the same packers we do, then add their warehouse, their reps and their fees. We buy direct and sell by the pallet, so you get packer level pricing on the full product list. We deliver statewide, from the Keys to Jacksonville and every port in between. If we cannot beat your current price, you will know in one quote.
It starts on open pasture.
Great beef is raised, not manufactured. We buy straight from the packers that process it, hold it cold in our own South Florida cold storage, and move it to you without a broadline in between. Fewer hands, fresher product, better pricing.
A handshake, a fair price, and you get what was promised. That is how we do business.
The owners, Grand Frontier Beef
Pick it. We price it. You approve it.
Beef moves with the packer market every day, so we price every order fresh, by the pound, instead of posting a price list.
Pick your specs
Choose the exact spec and how many pallets or cases. Trading Program items go by the pallet with a 1 pallet minimum. Restaurant items go by the case.
We price it per lb
Every line comes back with the price per lb, the case weight, the case price and your order total, at that day's market.
Approve and we invoice
Approve the order and your invoice is created automatically. We load and weigh your pallets, and the invoice is set to the actual weight.
Pay online
Pay the invoice online by bank transfer or credit card, straight from the invoice link. Card payments include a processing fee.
Federally inspected, start to finish.
Meat in the United States is regulated by the USDA Food Safety and Inspection Service. We only buy from approved, federally inspected sources and keep the cold chain unbroken from the packer to your door.
Every beef product we sell comes from a USDA inspected establishment. Each box carries the USDA mark of inspection and the plant's establishment number.
Prime, Choice and Select are official USDA quality grades, applied by USDA graders at the plant. Certified Angus and other programs are verified on top of that.
Imported beef, including Japanese Wagyu, comes only from countries and plants approved by USDA FSIS, and is reinspected by FSIS at the port of entry before it is released.
Our packers operate under HACCP food safety plans with USDA inspectors on site. Deli and specialty items outside USDA jurisdiction come from FDA registered food facilities.
Product is held in our temperature controlled cold storage and delivered on refrigerated trucks, with temperatures kept and logged from receiving to delivery.
Every case is traceable by establishment number, production lot and pack date, so any product can be traced back to the plant that made it.
Specialist focus. Packer pricing.
Broadline distributors sell everything a kitchen needs, with protein as one aisle in a catalog of tens of thousands of items. Specialty purveyors sell premium steaks at premium prices. Grand Frontier Beef sits between them.
| Broadline distributor | Specialty purveyor | Grand Frontier Beef | |
|---|---|---|---|
| Focus | Every category, protein is one aisle | Premium steaks and specialty cuts | Meat only, from A5 Wagyu to bulk grind |
| Sourcing | Through national distribution centers | Branded ranch and packer programs | Direct from the packer to our Florida cold storage |
| Pricing | Price book plus delivery and fuel fees | Premium pricing | Packer direct, quoted to you |
| Volume | Case delivery | Case delivery | Full pallet drops now, case delivery launching soon |
| Who answers | Sales rep or call center | Account manager | The owners |
We deliver statewide. From the Keys to Jacksonville.
Restaurant routes
Launching soon- Miami Dade Coming months
- Broward Coming months
- Palm Beach Coming months
- Florida Keys To follow
Trading Program lanes
Now live- South Florida and ports PortMiami, Port Everglades
- Central Florida Orlando, Port Canaveral
- Gulf Coast Tampa, Naples, Fort Myers
- North Florida Jacksonville, Tallahassee
The best pallet price in the market.
We buy direct from the packer and sell by the pallet, so there is no broadline markup in your price. Full pallets from our South Florida cold storage, loaded onto refrigerated trucks and delivered statewide to your dock, anywhere in Florida. One pallet minimum. Send us your list and we will beat your current price.
Built for busy kitchens.
Fajitas, burgers, steaks and more, delivered by the case on our own trucks. Case delivery starts in a couple of months. Request a quote now to be first on the route.
Wagyu, the Japanese way.
Japanese A5 and American Wagyu for steakhouses, omakase counters and chef driven menus. Case delivery in a couple of months. Request pricing now to be first on the route.
Read the grade like a chef.
Japan grades every carcass on two scales. The letter is yield, the number is quality. A5 is the top of both. All Japanese Wagyu we sell comes from plants approved for export to the United States and is reinspected by USDA FSIS at the port of entry.
A, B or C. How much usable meat the carcass gives. A is the highest.
1 to 5, judged on marbling, color, firmness and fat quality. 5 is the highest.
BMS runs 1 to 12. A5 requires BMS 8 to 12.
All products
Tap every product you want priced, then send one request.
Request a quote. We'll beat your current price.
Add the products you buy today, submit once, and you hear back from the owner, not a call center.